Under the oversight of the Food & Volunteer Services Director, prepare and serve meals and participate in safe kitchen operations. Work alongside of staff, clients and volunteers in planning, preparing, and serving meals within assigned shift (breakfast, lunch, dinner) at a professional level and to offer gracious hospitality. Utilize safe food handling practices and standards in accordance with applicable health codes and LRM standards.
Last year, the Lebanon Rescue Mission served over 48, 570 meals to those in need in our community. This is made possible by regular donors like you, food donations collected throughout the year and items collected during our Annual Food Drive.
We are already hard at work planning our Annual Dinner and Silent Auction! If you have attended this event in the past, you know that it is a fun night filled with our large Silent Auction, a wonderful catered dinner and an update on our ministries.
We had a fabulous day of golf during our Annual Golf Tournament in Memory of J. Robert Ladd. The day was filled with plenty of sunshine, a bit of heat, but just enough breeze to make it an enjoyable day. Thank you to everyone who came out to support or ministry and to enjoy the fellowship on the golf course! Mark your calendars for next year’s tournament, Friday, June 7, 2024 at Blue Mountain Golf Course, Fredericksburg.